Mix the chopped tomato with garlic, mint, juice of 3 limes, celery salt and ground pepper. Cook over a moderate heat for 15 minutes. Serve in cups, decorated with mint leaves and slices of lime.
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4 lbs tomatoes, peeled seeded and chopped
30 fresh mint leaves, chopped
4 limes
3 cloves garlic, minced
1 tsp celery salt
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10
mn
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15
mn
@
Serve this purÄe hot or chilled as an appetizer or in a sauce boat to accompany hard boiled eggs or fish. Serve with a RosÄ de Bandol.
